A refined, ceremonial-style matcha crafted for traditional preparation and mindful daily rituals. Vibrant green in color and lingering on the palate, this stone-ground green tea powder delivers a smooth, naturally sweet cup with the gentle, sustained energy that has made matcha a centuries-old favorite.

Tasting profile: Vegetal, sweet, with creamy umami depth and a lingering finish. Smooth, never bitter when prepared correctly.

Type: Stone-ground Japanese green tea

Preparation: Sift 1 to 2g (about 1/2 tsp) into a bowl. Add 2oz of 175 degrees F water and whisk vigorously in a zigzag motion until frothy. For a matcha latte, add steamed milk after whisking.

Pairs well with: Dark chocolate, mochi, almond cookies, or quiet morning rituals.