A clean, bright single origin from the high-altitude micro farms of Alajuela, Costa Rica. Caturra and Catuai varieties grown at 1,200 to 1,700 meters develop a beautifully balanced cup with natural sweetness and complexity.

Tasting profile: Sweet apple, raisin, and honey, with a smooth medium body and crisp finish.

Roast: Medium, carefully roasted to preserve the delicate fruit notes.

Best brewed as: Pour-over or drip for the cleanest expression of flavor. Also wonderful in a Chemex or Aeropress.

Pairs well with: Light pastries, oatmeal, and fresh fruit.